Chilean Beef Roast

• Beef for Roasting (I use arm cut chuck roast)
• onions- sliced thin (about 1 big onion for every 2 lbs)
  
• garlic- sliced thin
• oregano
• Salt (rock salt is best, if not use table salt)

Cut onions and layer in oven safe dish. Rub beef with salt. Place beef on top of onions and sprinkle generously with oregano. Bake at 325 degrees. It takes about 1 hour for 2-3 lbs.
Half way through cut big slices into beef and spoon onion and liquid into them.
Serve with Chilean rice and Chilean salad!
Courtesy of Lissette Gutierrez