Rinse, dry and trim chicken
Smash chicken breasts (or cut into two like cake into layers) so that it is thiner.
salt and pepper chicken
get three plates out.
put flour in the first.
Put a few eggs, whisked in the second
put panko crumbs in the third.
Submerge chicken in flour first, then egg and then panko crumbs. Making sure to get it covered with each.
Pan or deep fry for a few minutes each side.
Serve with Tonkatsu sauce, sushi rice and a vegetable if you like.
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