One pound of dry spaghetti (one box)
One regular size jar of spaghetti sauce.
Frozen meatballs.
2 cups Water
Add frozen meatballs in a layer in the bottom of the instant pot.
break spaghetti in half and set on top of meatballs.
pour in water.
Then add spaghetti sauce.
Cook on high pressure for 9 minutes.
Mix and serve.
No comments:
Post a Comment