Homemade Hummus

• 6 cloves garlic
• 2 cans garbanzo beans (drain all liquid into a glass)
  
• 1 1/2 t salt
• 1/3 c tahini (sesame sauce/paste)
• 6 T lemon juice

Mix all ingredients together in a food processor (or blender). Add reserved garbanzo liquid until texture is as desired. Keeps in fridge for a week or so.