- 1/2 lb of bacon
- 3-5 eggs
- good cheese, grated or shredded
- 1 lb of pasta cooked
- salt and pepper to taste
- optional: butter or olive oil
- optional: cooked veggies
Fry bacon and crumble into small pieces. Then scramble eggs. Toss into cooked pasta with cheese of your choice. Salt and pepper as desired.
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