Pat's Crispy Crust Chicken

Time; 15 minutes prep, then frying time.

Ingredients:

• 1 T salt
• 2 T rice wine/rice vinegar/liquor
• 1 slice ginger crushed
  
• 1 clove of garlic crushed
• 1 pound of chicken pieces (any kind)
  
• cornstarch
• oil to fry
• salt

Directions:
1. Mix salt, rice wine, ginger, garlic together in a bowl.
2. Pour A onto chicken. Make sure the chicken is dripping.
3. Put a cup or so of cornstarch into a ziploc bag or bowl.
4. Drop chicken into the bag or bowl and cover well in cornstarch.
5. Fry in oil ( 350 degrees).