spam sushi

Ingredients

• sushi rice (short grain rice) cooked
  
• rice vinegar
• Spam, fried in a pan and cut into long strips about 1/3 inch wide
• Nori, dried seaweed sheets

Mix the sushi rice with some vinegar, about 1-2 T per cup of cooked rice. The more vinegar you use the longer it will last. People new to sushi usually like less vinegar. Then spread rice thinly on 1/3 of the Nori. Place a couple of strips of spam in the middle of the rice, along the middle. Then fold the nori sheet so the rice on either side of the spam meets. Then roll the sheet up, sealing with water. Cut with serrated knife in one inch rolls.

Optional; serve with wasabi (horseradish sauce) and/or pickled ginger.