New England Boiled Dinner

Ingredients:

• Picnic shoulder of ham or corned beef
• Potatoes
• Carrots
• Turnips
• Parsnips
• Beets
• Cabbage
• Mustard
• Horseradish sauce

Directions:
Place meat in a large pot with just enough water to cover. Simmer for amount of time noted on the label. meanwhile, cut vegetables as desired. When meat is finished, remove from pot without disposing of water. Put vegetables in pot with same water. Cook until tender. Serve with juice from pot, mustard and horseradish sauce.

Tip: For Brunch- you can make red flannel hash with leftovers from this meal. Just chop up the vegetables and cook in fry pan with some of the juice from the pot. Great served with fried eggs.