Terriyaki Sauce

Ingredients: (start with 1 part=1 T and then adjust for the amount you need)

• 9 parts mirin/rice wine/white wine
  
• 4 part soy sauce
• 2 part sugar
• 2 t ginger juice (I buy jars of minced ginger from the grocery store, the juice from those jars works great/can substitute with mixed ginger)

Directions:
In small saucepan, mix ingredients together. Cook on medium heat until boiling. Then in a small bowl mix several T of cornstarch with a little water. Then slowly pour it into sauce, while stirring. Stop when the sauce is as thick as you like (keep in mind it will get a little thicker as you cook).

I like to pour this over chicken skewers and serve with sushi rice and cucumber salad