Sushi

Ingredients:

• sushi rice (cook with 1 part rice to about 1 1/3 part water) cooked
• seasoning for sushi rice- multiply as needed
  
• 5 T rice vinegar (can substitute regular vinegar don't use so much)
  
• 2 T sugar
• 1/2 t salt
  
• fillings- everything cut into long matchsticks
  
• raw tuna
• carrots
• cucumber
• avocado
  
• fake crab
• fish cake
• pickled daikon (takuwan)
• etc.
• soy sauce
• sesame oil
  
• dried seaweed sheets/nori

Directions:

Mix seasoning and rice together.
Lay seaweed sheet on the table. Spread a thin layer of rice out on about 1/3 of the sheet. Then put 1-3 fillings in the middle of the rice. If you want dribble soy sauce/sesame oil/etc over fillings. Fold the sheet over so that the rice touches itself (around the fillings) and then roll the rice and filling up into the sheet. Cut with a knife into 1 inch pieces (if you are having trouble cutting, let sushi stand for a minute and then use a serrated knife. rinse in water and wipe off knife between cuttings).
Serve with soysauce and wasabi (green horseradish sauce) and if you want to be fancy serve pickled ginger too.