Leek, Potato and Sausage Soup

Ingredients:

• 1/2-1 t ground cumin
• 1 medium leek, sliced into thin circles (can substitute onion)
• 1+ T butter
• 2 c broth
• 1 potato, peeled and cubed
• 1/2 of a kielbasa (can substitute brats or other sausage)
• 1 T heavy cream (can omit or use milk)
• 1 package of frozen spinach thawed/cooked (can use fresh)
  

Directions:
Saute leeks in butter. Add cumin. Then broth and potatos, kielbasa, spinach. Simmer for 15 minutes or so. Then add cream and salt and pepper to taste.