Puerco Pibil

Ingredients;

• 4 T ground annato
• 2 T ground cumin
• 1 T ground pepper
• 1 t ground allspice
• 1/2 t ground cloves
• 2 habanero chilies
  
• 1/2 c orange juice
• 1/2 c white vinegar
• 2 T salt
• 8 cloves of garlic minced
• Juice of 5 lemons/15 T lemon joice
• 5 lbs pork butt
• optional: splash of tequila

Directions;
Add spices and liquid together in a large ziploc bag. Squish to mix. Cut up the pork butt into 2 inch cubes, cutting off fat if you like. Then add pork to ziploc bag and squish. cook sauce and meat in tinfoil (well sealed) and then in a lasagna, casserole or roasting pan.
Cook in the oven at 325 degrees for about 4 hours.