Lucy's steak salad

Ingredients:

• 1-2 thick skirt steaks
• marinade ingredients
• 8 cloves garlic, pressed
• 1/4 t ground cumin
• 1/4 t chili powder
• olive oil
• greens
  
• 1/2-1 seedless cucumber sliced
• 1 carrot shredded

Directions:
Combine marinade ingredients with enough olive oil so that mixture is easily spreadable. Rub mixture into both sides of skirt steaks. Broil steaks approximately 3 minutes on each side, until edges begin to brown and crisp. Scape off excess marinade from pan and steaks into small dish. Add extra olive oil to make dressing for the salad. Add salt to taste. Let dressing cool to room temp. Cut steak into bite-sized pieces. Toss salad ingredients in dressing and top with steak.