Chinese Chicken Soup

Ingredients:

• bones from roasted chicken (or substitute broth)
• 2-5 cloves garlic smashed
• 1-3 slices ginger
• 1-2 cups brown rice
• 1/2-1 head Chinese cabbage (can substitute regular cabbage)
• Green beans, cut into 1 inch slices
  
• 1-2 carrots, shredded
• 1 package of mushrooms (can use black mushrooms or shitake)
• soy sauce, salt, pepper to taste

Directions:

1. Cover chicken bones with water and add garlic and ginger. Boil for 1-2 hours. Then remove bones.
2. Or add garlic and ginger to store broth and simmer.
3. Throw in all remaining ingredients (except soy/salt/pepper).
4. Cook for 15 minutes or until it tastes done.
5. Add soy sauce, salt, pepper to taste.