Stuffed cabbage

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 1 clove garlic minced or pressed
• 2 slices bread, chopped and soaked in milk/water, can use gluten free bread
  
• 1 t salt
• pepper
• 1 T soy sauce
• 1 c cooked rice
• 1 large can of whole tomatoes
• Cabbage leaves
• 1 can chicken broth
• cornstarch for thickening
• 1 T brown sugar

Directions:
Preheat oven to 375 degrees. Combine ground beef, onion, garlic, bread, salt, pepper and soy sauce in a bowl. Add rice and 1/3 of the tomatoes and blend (if using cuisinart, one or two pulses is enough). Roll mixture into cabbage leaves and place in pan. Pour chicken broth and remaining tomatoes on top of cabbage leaves. Cover and bake for 1 1/2 hours. remove cabbage leaves from pan. Place pan on stove and simmer to reduce liquid. Mix cornstarch with a bit of water and then to sauce. Then add brown sugar.