- 1 whole chicken cut into parts
- 5 or more T curry powder
- 2-3 onions, diced
- 2 cloves garlic, chopped
- 1-2 cans chicken broth
- milk or yogurt for thickening (optional)
- Lime juice to taste
- Optional/condiments-
- spanish or regular peanuts
- chopped scallions
- currants or raisins
- Major Grey's Mango Chutney
- Fresh slice bananas, sprinkled with nutmeg and lemon juice
- Plain yogurt with sliced cucumbers, salt and cumin powder
Sprinkle chicken generously with curry powder. In a very large pan, brown chicken in oil. Remove chicken from pan. Brown onions and garlic in oil. Add about 3 T curry powder and brown slightly. Turn heat down and add enough broth to almost cover chicken. Retrun chicken to pan and cook uncovered at a low simmer until done, approximatley 30-40 minutes. Remove chicken from pan and reduce broth until about 1/2 original amount. Add a small amount of milk or yogurt (if desired) and lime to taste.
Serve over basmati rice with desired condiments.
No comments:
Post a Comment