Homemade Ice Cream Cones

Time; 15 minutes prep and then individual cooking time.

Ingredients;

• 1 egg
• 1/4 c sugar
• 2 T oil
• 2 T water
• 1/4 c cornstarch

Directions:

Use a krumkaka iron. Put heat on low to medium. Then put a small amount of batter in iron and cook 30 seconds on each side. When finished, but still hot, curl them around a metal cone.