Roasted Veggie Soup

Time- 10 minutes prep, 1 hour roasting, then 10 minutes prep
Ingredients;

• cooking veggies, including but not limited to;
• carrots
• peppers
• mushrooms
• squash, pumpkin
• tomatoes
  
• onions
• garlic (cut off the top and wrap in foil)
  
• potatoes
• chicken or veggie broth
• salt and pepper
• olive oil/cooking oil

Directions:
1. cut veggies open and drizzle with oil and salt.
2. put in oven at about 400 and roast for an hour or so
3. cut in pieces and put in soup pot with broth.
4. use immersion blender to puree the soup.
5. add salt and pepper to taste
6. optional-add cumin, horseradish, other spices.