Briyanni

Ingredients:

• 1 onion, cut up
• oil
  
• 2 cup Basmati rice
• 3-6 T Briyanni paste (found in Indian or Asian stores)
• Optional-
• chicken pieces (about 1 lb, thighs work well here)
• frozen cauliflower cooked
• canned garbanzo beans
• frozen green beans cooked
• canned tomatoes
  
• other

Directions:
Saute onion in 2 T oil. Add cut up chicken.
When done add briyanni paste and about 2 cups of rice, add extra oil if dry. Stir then add other optional ingredients.
Place in a covered casserole dish and fill with enough water to cover rice and a tad more. Cook in oven at 375 degrees for about 40 minutes.

Veggies for kids: add frozen cauliflower cut up into small pieces.